NANNIES & CAREGIVERS TRAINING

Training your nanny will help you be at peace while at work. ITPD has a
program that will help you get the following qualities that every parent is looking for in a nanny or caregiver while taking care of your child(ren) at home:

• Trustworthy (Your nanny will be alone with your children in your home for long periods of time.)
• Enjoys children’s company
• Patience
• Reliability
• Organization
• Time management.
• Education and training.
• Ability to use the 6th sense.

Program content

• Identifying and responding to children and young people at risk
• Ensure the health and safety of children
• Provide care for children
• Child Psychology
• Contribute to provision of nutritionally balanced food
• Support the development of children
• Interact effectively with children
• Importance of play and learning
• Develop an understanding of children’s interests and developmental needs
• First aid and fire safety at home
• Early intervention
• Meeting the Needs of Children
• Physical needs: feeding, safety, sleep, hygiene
• Emotional needs: attention, play, social interaction, schedules and structure
• Intellectual needs: training, teaching
• Behavior management and discipline
• Care for sick children
• Care for children with special need
• Care for infants
• Care for toddlers
• Care for preschoolers
• Dealing with separation anxiety

CULINARY ARTS TRAINING

Culinary Arts Course

This program has been developed for those seeking to advance their career as professional chefs within the catering industry.

This program provides the learners with basic and advance cookery skills and theoretical knowledge, in addition to kitchen and time management, international cookery, hygiene and safety, and personal appearance skills required of a professional Chef.

The course offers intensive practical and theoretical skills and competences alongside a hands-on approach to daily operations of a large professional and commercial kitchen.

Areas covered include;

• Techniques & Skills in preparation, cooking and Finishing varieties of meals
• Food & Beverage Service Techniques Theory & Practical
• Kitchen Organization
• Food & Beverage Control
  International Cookery
• Menu planning and Product Development
• Contemporary Gastronomy
• Supervising the professional kitchen